Summer Fruit Brunch Pizza

Summer fruit, Brie cheese, and rosemary top a whole wheat crust for a savory pizza that's perfect for brunch or as an appetizer.

Tortellini Chowder

This creamy potato soup is loaded with red bell pepper, corn, and cheese tortellini. Jalapeno, green chiles, and cumin give it a kick.

Cedar Plank-Grilled Salmon

Salmon cooked on a cedar plank with brown sugar is simple and delicious. The fish cooks evenly while developing a rich, smoky flavor when grilled on cedar, which is sure to please.

Potato Salad Deviled Eggs

Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

Pixley On a Stick

Bacon is wrapped around chunks of chicken breast and dredged in ranch flavor for a sweet, savory, simple appetizer.

Easy Creamy Deviled Eggs

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Spicy Pumpkin Pie II

This dish is intended for everyone who dislikes pumpkin pie. Although I also dislike pumpkin pie, this one is different. It's very hot! It's now a highly anticipated family tradition. The ready-made varieties aren't deep enough, so it's best to make your own pie shell. It's simple to double this recipe.

Shirataki Meatless Meat Pad Thai

Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.