This braised beef roulade is a hearty and flavorful main course ideal for a cosy dinner at home. The beef is rolled in a tasty breadcrumb and Parmesan cheese mixture and braised in a rich red wine and beef broth sauce until tender and juicy.
Ingredients:
- Grated Parmesan Cheese
- Thyme
- Bay Leaf
- Cloves Garlic
- Beef Broth
- Onion
- Parsley
- Salt And Pepper
- Carrots
- Olive Oil
- Breadcrumbs
- Celery Stalks
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