Caprese salad is a traditional Italian dish that goes well with a light and refreshing Italian white wine. This light salad is dressed with a simple vinaigrette of extra-virgin olive oil and balsamic vinegar and topped with fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves. The acidity and subtle fruitiness of the wine complement the flavors and textures of the salad, making it a delightful summer meal.
Ingredients:
- Balsamic Vinegar
- White Wine
- Black Pepper
- Mozzarella Cheese
- Basil Leaves
- Tomatoes
- Olive Oil
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